About the bent spoon
Small batch crafted ice cream & sorbets. good ingredient bakery. hot chocolate bar.
Key Sustainable Actions
Management & Leadership
Set Annual Environmental Goals
Each year we make a green resolution. these include changing serving ware to greener options, focusing more of our purchasing power to local/more sustainable vendors & supporting causes in our greater area.
Provide Environmentally Preferable Products and Services
Ingredient sourcing: choosing local, sustainable & organic Disposables: choosing unbleached, compostable & recyclable materials
Waste
Waste Reduction Practices
Switch from plastic pint containers to paper.
Saved: $5,000
Food Waste Reduction Practices
Provide fruit & vegetable compostable waste to local farms.
Value: 300 lbs
Other
Each year decreasing our single use plastic footprint. use of metal washable taster spoons, compostable cups & straws.
Community
Serve Customers with Disabilities
Wheelchair accessible shop.
Support Community Initiatives
For over 13 years have partnered with Whole Earth Center to sell ice cream/sorbet pints with proceeds benefiting school gardens throughout Princeton Public Schools. also partner/support causes with Sourland Conservancy and D&R Greenway.
Shop local
Promote think & shop local first year-round. demonstrate our commitment to supporting local farms & producers in ingredient sourcing and encourage customers to visit them as well
